Mission Area: Food Safetyįood Safety ensures that the Nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled, and packaged. USDA primarily supports aquaculture through the programs administered in the following Mission Areas and Agencies.
Seventeen USDA Agencies fall under eight Mission Areas to support aquaculture through their leadership in the following programs. A summary of the priorities identified in the Colloquium by aquaculture stakeholders, federal program managers, the research community, natural resource regulators, and others to help guide future program directions and potential investments may be found in this white paper (PDF, 546 KB). The USDA Aquaculture is Agriculture Colloquium drew over 300 participants from industry, academia, state agencies, tribal agencies, and federal agencies. In the fall of 2020, the Research, Education, and Economics (REE) mission area, including the Office of the Chief Scientist (OCS), and the USDA Working Group on Aquaculture provided an opportunity for the domestic aquaculture industry to tell USDA how we can best serve this farming community.
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